Slow Simmered Zucchini w/ Tomatoes

Slow Simmered Zucchini with Tomatoes
Try this Zucchini and enjoy this great vegetable, it makes a fabulous side dish to just about any main dish.

Zucchini Recipe Ingredients:

* 4 to 6 small zucchini squash, about 1 1/2 pounds
* 1 medium sweet onion
* 2 cloves garlic, smashed and minced
* 1 teaspoon dried leaf basil
* dash Cajun seasoning, optional
* 1 cup chicken broth
* juice of 1 lemon, about 2 to 3 tablespoons
* 1 can (14.5 ounces) diced tomatoes with juice
* salt and pepper, to taste

Zucchini Recipe Instructions:
Cut zucchini into sticks or slices. Quarter and slice the onion. Combine the prepared zucchini and onion, garlic, basil, Cajun seasoning, chicken broth, and lemon juice in a large saucepan. Bring to a boil; lower heat and simmer, covered, for 10 minutes, or until just tender. Add tomatoes and simmer, uncovered, for 5 minutes. Taste and add salt and pepper, as desired. The Zucchini is ready to serves 4 to 6 people...enjoy !
Zucchini Recipe: zucchini-brown-rice-primavera

Sausage Stuffed Zucchini

Sausage Stuffed Zucchini
...a nice recipe to try.....great one !
Zucchini Recipe Ingredients:

* 4 medium zucchini
* 1/4 pound pork sausage
* 1/4 cup chopped onion
* 1 clove garlic minced
* 1/2 cup Parmesan cheese
* 1/2 cup crushed saltine crackers
* 1 egg, lightly beaten
* 1/4 teaspoon dried leaf thyme, crumbled
* 1/4 teaspoon salt, or to taste
* dash pepper

Zucchini Recipe Instructions

Cook whole zucchini in boiling salted water until just tender, about 6 to 9 minutes. Cut each zucchini in half lengthwise; scoop out squash, mash, and set aside. Place shells in a shallow baking dish; set aside. In a heavy skillet over medium heat, cook sausage with chopped onion; drain off excess fat; stir in mashed zucchini. Reserving 2 tablespoons of Parmesan cheese for topping, add remaining Parmesan cheese to the meat mixture along with remaining ingredients. Mix well. Spoon mixture into zucchini shells; sprinkle stuffed zucchini with the reserved 2 tablespoons Parmesan cheese. Bake stuffed zucchini at 350° for 20 to 30 minutes...and the sausage stuffed zucchini is ready to serve....nice for starters meal...Enjoy it !
zucchini-tomato-casserole-recipes

Zucchini & Tomato Casserole Recipes

Zucchini & Tomato Casserole Recipes

ZUCCHINI RECIPE INGREDIENTS

• 2 tablespoons of butter
• 1/2 cup of green pepper
• 1/4 cup of chopped onion
• 2 cups of sliced zucchini, 1/2 inch thick
• 1/2 cup of soft bread, diced
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of salt
• a dash of pepper
• 2 cups of tomato wedges
• 1/2 cup of shredded Cheddar cheese

ZUCCHINI RECIPE INSTRUCTIONS
Sauté the green pepper and onion in melted butter. Add zucchini, bread crumbs, Parmesan cheese, salt, pepper. Turn into a covered 1 quart casserole, bake at 375ºF. oven for 20 minutes. Add tomatoes. Bake for 10 minutes more. Remove from oven, and sprinkle cheddar cheese on top...enjoy it !

Zucchini & Tomatoes Au Gratin

Zucchini & Tomatoes Au Gratin

ZUCCHINI RECIPE INGREDIENTS

• 2 pounds zucchini
• 3 tablespoons of chopped onions
• 3 tablespoons of olive oil
• 2 cups of chopped fresh tomatoes
• 1/8 teaspoon of pepper
• 3/4 cup of grated cheese

ZUCCHINI RECIPE INSTRUCTIONS
Wash the zucchini and cut into 1/4 inch pieces. sauté onions in olive oil and add zucchini, cooking slowly for 5 minutes, stir frequently. Add tomatoes and pepper, cove and cook for 5 minutes longer. Turn into greased baking dish. Sprinkle cheese over top and bake in moderate oven at 375ºF., about 5 minutes...the zucchini recipe with tomatoes is ready ! Enjoy it !

Zucchini-Pineapple Bread

Zucchini-Pineapple Bread

ZUCCHINI RECIPE INGREDIENTS

• 5 eggs, beaten until frothy
• 1 1/4 cups of vegetable oil
• 2 1/2 cups of sugar
• 1 tablespoon of vanilla extract
• 3 1/2 cups of flour
• 1 cup of toasted wheat germ
• 1 teaspoon of cinnamon
• 1 teaspoon of nutmeg
• 1 tablespoon of baking soda
• 1/2 teaspoon of baking powder
• 3 cups of shredded zucchini
• 1 cup crushed pineapple, drained

ZUCCHINI RECIPE INSTRUCTIONS
Preheat oven to 350ºF. Mix eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well. Pour into 3 loaf pans (7 × 3 × 2-inch). Bake 1 hour or until toothpick inserted in center comes out clean. Enjoy the zucchini recipe !

Zucchini-Pecan Bread

Zucchini-Pecan Bread
ZUCCHINI RECIPE INGREDIENTS

• 3 Eggs
• 1 cup of vegetable oil
• 2 cups of sugar
• 1 tablespoon of vanilla
• 2 cups of zucchini, grated
• 2 1/2 cups of flour
• 1/4 teaspoon of baking powder
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 1 tablespoon of cinnamon
• 1 cup of pecans; chopped/optional

ZUCCHINI RECIPE INSTRUCTIONS
Preheat oven to 350ºF. Lightly grease and flour two loaf pans. Beat eggs until foamy. Add next four ingredients in order. Add dry ingredients. Bake for one hour...and the zucchini recipe is ready..enjoy it !

Zucchini & Yellow Squash Pickles

Zucchini & Yellow Squash Pickles
ZUCCHINI RECIPE INGREDIENTS

• 6 cups of sliced yellow squash
• 6 cups of sliced zucchini
• 2 cups of sliced onions
• 1 tablespoon of pickling salt
• 3 cups of white vinegar, 5% acidity
• 4 1/2 cups of sugar
• 1 green pepper, diced
• 2 teaspoons of celery seed
• 2 teaspoons of mustard seeds

ZUCCHINI RECIPE INSTRUCTIONS
Combine first three ingredients in a large bowl; sprinkle with salt and let stand 1 hour. Drain and pack in hot jars. Bring vinegar and next four ingredients to a boil in a large saucepan. Pour hot mixture into jars. Remove air bubbles. Seal with lid and process in boiling water bath for 20 minutes..and the zucchini yellow squash pickles is ready...enjoy !