ZUCCHINI Recipe TUTORIAL

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Thursday, August 25, 2011

Zucchini-Pineapple Bread

Zucchini-Pineapple Bread

ZUCCHINI RECIPE INGREDIENTS
  • 5 eggs, beaten until frothy
  • 1 1/4 cups of vegetable oil
  • 2 1/2 cups of sugar
  • 1 tablespoon of vanilla extract
  • 3 1/2 cups of flour
  • 1 cup of toasted wheat germ
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 1 tablespoon of baking soda
  • 1/2 teaspoon of baking powder
  • 3 cups of shredded zucchini
  • 1 cup crushed pineapple, drained

ZUCCHINI RECIPE INSTRUCTIONS
Preheat oven to 350ºF. Mix eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well. Pour into 3 loaf pans (7 × 3 × 2-inch). Bake 1 hour or until toothpick inserted in center comes out clean. Enjoy the zucchini recipe !

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