Butterscotch Zucchini Bread

Butterscotch Zucchini Bread
A great zucchini recipe to try !
INGREDIENTS

• 3 eggs
• 1 cup oil
• 2 teaspoons vanilla
• 2 cups sugar
• 2 cups grated zucchini
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 1/2 cup rolled oats
• 1 (3.4-ounce) package butterscotch pudding mix
• 1 cup nuts or 1 cup raisins or 1 cup dates

Lemon Frosting

• 2 cups confectioner's sugar
• 1/2 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 1/4 cup butter

INSTRUCTIONS

Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans. Bake 1 hour at 350ºF degrees. Blend ingredients for lemon frosting and spread over tops of loaves after cooled,. The zucchini recipe is ready to serve...enjoy it ! Nice !
zucchini-casserole