Sunday, September 14, 2008

Zucchini & Stuffing Casserole

Try this zucchini casserole....a must try recipe !


* 4 medium zucchini
* 6 tablespoons butter, divided
* 1/2 cup shredded carrot
* 1/2 cup chopped onion
* 2 1/2 cups herb seasoned stuffing cubes, divided
* 1 can (10 3/4 ounces) condensed cream of chicken soup
* 1/2 cup sour cream

Cut zucchini into 1/2-inch slices. Put zucchini into a saucepan; cover with water and a little salt. Cook until tender; drain well and set aside.

In the same saucepan, melt 4 tablespoons of the butter; cook carrot and onion until tender. Remove from heat and stir in 1 1/2 cups of the stuffing cubes and the soup and sour cream. Add zucchini and gently stir to combine. Turn mixture into a 1 1/2-quart casserole. Melt remaining butter and toss with remaining stuffing cubes. Sprinkle over top of casserole. Bake at 350° for 25 to 35 minutes. The zucchini is ready to serves 6 to 8 person. Nice taste !

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