Sunday, August 7, 2011

Cheddar Zucchini Casserole

Another great Zucchini recipe to try.... nice !

Zucchini Recipe Ingredients:

* 2 pounds zucchini, sliced (approximately 6 cups)
* salt and pepper
* 1 cup sour cream
* 2 eggs, divided
* 2 tablespoons flour
* 1 1/2 cups Cheddar cheese, shredded
* 6 slices bacon, cooked until crisp, drained, crumbled
* 1/2 cup bread crumbs
* 1 tablespoon melted butter

Zucchini Recipe Instructions :
Cook zucchini in a small amount of salted water until tender, about 15 minutes. Drain and sprinkle with salt and pepper.

In a medium bowl, sightly beat egg yolks; stir in sour cream and flour. In another bowl, beat egg whites until stiff; fold into the sour cream mixture. In a baking dish, about 12 x 7-inches, layer half of the zucchini, half of the sour cream mixture, and half the Cheddar cheese; sprinkle with all of the crumbled bacon. Repeat layers of zucchini, sour cream mixture, and cheese. Toss bread crumbs with melted butter; sprinkle over the top of the casserole. Bake, uncovered, at 350° for 20 to 25 minutes. And the Zucchini Casserole is ready for feasts...enjoy !
Serves 6 to 8 persons...nice ! Enjoy it !
beef-stuffed-zucchini recipe

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