ZUCCHINI Recipe TUTORIAL

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Monday, August 15, 2011

Zucchini & Yellow Squash Pickles

Zucchini & Yellow Squash Pickles
ZUCCHINI RECIPE INGREDIENTS
  • 6 cups of sliced yellow squash
  • 6 cups of sliced zucchini
  • 2 cups of sliced onions
  • 1 tablespoon of pickling salt
  • 3 cups of white vinegar, 5% acidity
  • 4 1/2 cups of sugar
  • 1 green pepper, diced
  • 2 teaspoons of celery seed
  • 2 teaspoons of mustard seeds
ZUCCHINI RECIPE INSTRUCTIONS
Combine first three ingredients in a large bowl; sprinkle with salt and let stand 1 hour. Drain and pack in hot jars. Bring vinegar and next four ingredients to a boil in a large saucepan. Pour hot mixture into jars. Remove air bubbles. Seal with lid and process in boiling water bath for 20 minutes..and the zucchini yellow squash pickles is ready...enjoy !

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