Zucchini Appetizer 2

Zucchini Appetizer 2
ZUCCHINI RECIPE INGREDIENTS

• 3 cups of thinly sliced zucchini
• 1 cup of Bisquick
• 1/2 cup of chopped onion
• 1/2 cup of grated Parmesan cheese
• 2 teaspoons of snipped parsley
• 1/2 teaspoon of salt
• 1/2 teaspoon of seasoned salt
• 1/2 teaspoon of oregano
• a dash of pepper
• 1 clove garlic, chopped
• 1/2 cup of oil
• 4 eggs, slightly beaten

ZUCCHINI RECIPE INSTRUCTIONS
Heat oven to 350ºF. Grease an oblong 9x13x2 inch pan. Mix all ingredients and spread in pan. Bake until golden brown for about 25 minutes. Cut into pieces, about 2 x1 inch Makes 4 dozen. Enjoy !

sausage-stuffed-zucchini recipe

Zucchini Brown Rice Primavera

Zucchini Brown Rice Primavera

ZUCCHINI RECIPE INGREDIENTS

• 1 small zucchini, chopped
• 1 cup of brown rice, cooked to package directions with 2 cups of chicken broth
• 2 tablespoons of red wine vinegar
• 4 tablespoons of extra virgin olive oil
• freshly ground pepper
• 1 tablespoon of extra virgin olive oil
• 1 large red onion, chopped
• 3 large cloves garlic, crushed
• 2 cups of broccoli florets
• 1 small red pepper, chopped
• 1 small green pepper, chopped
• 2 tablespoons of minced fresh cilantro or more to taste

ZUCCHINI RECIPE INSTRUCTIONS

First of all cook the brown rice in chicken broth. And then add vinegar, oil and freshly ground pepper. Next is to let stand at room temperature. In a nonstick frying pan heat the olive oil and sauté onion until soft. Add garlic, zucchini, broccoli, and pepper and continue to sauté for 5- 10 minutes or until the vegetables are just tender. Carefully mix rice and vegetables, adding cilantro to taste. Add more ground pepper and garnish with 3 cilantro leaves. Serves 6 persons. Enjoy it !

zucchini-casserole.

Slow Simmered Zucchini w/ Tomatoes

Slow Simmered Zucchini with Tomatoes
Try this Zucchini and enjoy this great vegetable, it makes a fabulous side dish to just about any main dish.

Zucchini Recipe Ingredients:

* 4 to 6 small zucchini squash, about 1 1/2 pounds
* 1 medium sweet onion
* 2 cloves garlic, smashed and minced
* 1 teaspoon dried leaf basil
* dash Cajun seasoning, optional
* 1 cup chicken broth
* juice of 1 lemon, about 2 to 3 tablespoons
* 1 can (14.5 ounces) diced tomatoes with juice
* salt and pepper, to taste

Zucchini Recipe Instructions:
Cut zucchini into sticks or slices. Quarter and slice the onion. Combine the prepared zucchini and onion, garlic, basil, Cajun seasoning, chicken broth, and lemon juice in a large saucepan. Bring to a boil; lower heat and simmer, covered, for 10 minutes, or until just tender. Add tomatoes and simmer, uncovered, for 5 minutes. Taste and add salt and pepper, as desired. The Zucchini is ready to serves 4 to 6 people...enjoy !
Zucchini Recipe: zucchini-brown-rice-primavera

Sausage Stuffed Zucchini

Sausage Stuffed Zucchini
...a nice recipe to try.....great one !
Zucchini Recipe Ingredients:

* 4 medium zucchini
* 1/4 pound pork sausage
* 1/4 cup chopped onion
* 1 clove garlic minced
* 1/2 cup Parmesan cheese
* 1/2 cup crushed saltine crackers
* 1 egg, lightly beaten
* 1/4 teaspoon dried leaf thyme, crumbled
* 1/4 teaspoon salt, or to taste
* dash pepper

Zucchini Recipe Instructions

Cook whole zucchini in boiling salted water until just tender, about 6 to 9 minutes. Cut each zucchini in half lengthwise; scoop out squash, mash, and set aside. Place shells in a shallow baking dish; set aside. In a heavy skillet over medium heat, cook sausage with chopped onion; drain off excess fat; stir in mashed zucchini. Reserving 2 tablespoons of Parmesan cheese for topping, add remaining Parmesan cheese to the meat mixture along with remaining ingredients. Mix well. Spoon mixture into zucchini shells; sprinkle stuffed zucchini with the reserved 2 tablespoons Parmesan cheese. Bake stuffed zucchini at 350° for 20 to 30 minutes...and the sausage stuffed zucchini is ready to serve....nice for starters meal...Enjoy it !
zucchini-tomato-casserole-recipes

Zucchini & Tomato Casserole Recipes

Zucchini & Tomato Casserole Recipes

ZUCCHINI RECIPE INGREDIENTS

• 2 tablespoons of butter
• 1/2 cup of green pepper
• 1/4 cup of chopped onion
• 2 cups of sliced zucchini, 1/2 inch thick
• 1/2 cup of soft bread, diced
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of salt
• a dash of pepper
• 2 cups of tomato wedges
• 1/2 cup of shredded Cheddar cheese

ZUCCHINI RECIPE INSTRUCTIONS
Sauté the green pepper and onion in melted butter. Add zucchini, bread crumbs, Parmesan cheese, salt, pepper. Turn into a covered 1 quart casserole, bake at 375ºF. oven for 20 minutes. Add tomatoes. Bake for 10 minutes more. Remove from oven, and sprinkle cheddar cheese on top...enjoy it !

Zucchini & Tomatoes Au Gratin

Zucchini & Tomatoes Au Gratin

ZUCCHINI RECIPE INGREDIENTS

• 2 pounds zucchini
• 3 tablespoons of chopped onions
• 3 tablespoons of olive oil
• 2 cups of chopped fresh tomatoes
• 1/8 teaspoon of pepper
• 3/4 cup of grated cheese

ZUCCHINI RECIPE INSTRUCTIONS
Wash the zucchini and cut into 1/4 inch pieces. sauté onions in olive oil and add zucchini, cooking slowly for 5 minutes, stir frequently. Add tomatoes and pepper, cove and cook for 5 minutes longer. Turn into greased baking dish. Sprinkle cheese over top and bake in moderate oven at 375ºF., about 5 minutes...the zucchini recipe with tomatoes is ready ! Enjoy it !

Zucchini-Pineapple Bread

Zucchini-Pineapple Bread

ZUCCHINI RECIPE INGREDIENTS

• 5 eggs, beaten until frothy
• 1 1/4 cups of vegetable oil
• 2 1/2 cups of sugar
• 1 tablespoon of vanilla extract
• 3 1/2 cups of flour
• 1 cup of toasted wheat germ
• 1 teaspoon of cinnamon
• 1 teaspoon of nutmeg
• 1 tablespoon of baking soda
• 1/2 teaspoon of baking powder
• 3 cups of shredded zucchini
• 1 cup crushed pineapple, drained

ZUCCHINI RECIPE INSTRUCTIONS
Preheat oven to 350ºF. Mix eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well. Pour into 3 loaf pans (7 × 3 × 2-inch). Bake 1 hour or until toothpick inserted in center comes out clean. Enjoy the zucchini recipe !

Zucchini-Pecan Bread

Zucchini-Pecan Bread
ZUCCHINI RECIPE INGREDIENTS

• 3 Eggs
• 1 cup of vegetable oil
• 2 cups of sugar
• 1 tablespoon of vanilla
• 2 cups of zucchini, grated
• 2 1/2 cups of flour
• 1/4 teaspoon of baking powder
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 1 tablespoon of cinnamon
• 1 cup of pecans; chopped/optional

ZUCCHINI RECIPE INSTRUCTIONS
Preheat oven to 350ºF. Lightly grease and flour two loaf pans. Beat eggs until foamy. Add next four ingredients in order. Add dry ingredients. Bake for one hour...and the zucchini recipe is ready..enjoy it !

Zucchini & Yellow Squash Pickles

Zucchini & Yellow Squash Pickles
ZUCCHINI RECIPE INGREDIENTS

• 6 cups of sliced yellow squash
• 6 cups of sliced zucchini
• 2 cups of sliced onions
• 1 tablespoon of pickling salt
• 3 cups of white vinegar, 5% acidity
• 4 1/2 cups of sugar
• 1 green pepper, diced
• 2 teaspoons of celery seed
• 2 teaspoons of mustard seeds

ZUCCHINI RECIPE INSTRUCTIONS
Combine first three ingredients in a large bowl; sprinkle with salt and let stand 1 hour. Drain and pack in hot jars. Bring vinegar and next four ingredients to a boil in a large saucepan. Pour hot mixture into jars. Remove air bubbles. Seal with lid and process in boiling water bath for 20 minutes..and the zucchini yellow squash pickles is ready...enjoy !

Curried Zucchini Soup

CURRIED ZUCCHINI SOUP
Try this nice zucchini recipe...curried soup ! Very tasty !

Zucchini Recipe Ingredients:

* 1 medium onion, chopped, about 1/2 cup
* 1 small clove garlic, minced
* 1 small carrot, shredded
* 1 tablespoon butter
* 2 medium zucchini, sliced or chopped, about 1 1/2 to 2 pounds
* 2 apples, peeled, diced
* 4 cups chicken broth
* 2 1/2 teaspoons curry powder, or to taste
* salt, to taste

Zucchini Recipe Instructions:
In a large saucepan, melt butter over low heat; sauté the onion, garlic and carrot slowly until onion begins to yellow. Add zucchini, diced apples, chicken broth, and curry powder. Boil for 2 minutes. Reduce heat to low, cover, and simmer for 20 minutes.

Carefully puree the hot soup in the blender in small batches. Add salt and pepper to taste. Serve soup garnished with cilantro or Italian parsley leaves. Serves 4 to 6 great persons...enjoy it !
cheddar-zucchini-casserole

Cheddar Zucchini Casserole

CHEDDAR ZUCCHINI CASSEROLE
Another great Zucchini recipe to try.... nice !

Zucchini Recipe Ingredients:

* 2 pounds zucchini, sliced (approximately 6 cups)
* salt and pepper
* 1 cup sour cream
* 2 eggs, divided
* 2 tablespoons flour
* 1 1/2 cups Cheddar cheese, shredded
* 6 slices bacon, cooked until crisp, drained, crumbled
* 1/2 cup bread crumbs
* 1 tablespoon melted butter

Zucchini Recipe Instructions :
Cook zucchini in a small amount of salted water until tender, about 15 minutes. Drain and sprinkle with salt and pepper.

In a medium bowl, sightly beat egg yolks; stir in sour cream and flour. In another bowl, beat egg whites until stiff; fold into the sour cream mixture. In a baking dish, about 12 x 7-inches, layer half of the zucchini, half of the sour cream mixture, and half the Cheddar cheese; sprinkle with all of the crumbled bacon. Repeat layers of zucchini, sour cream mixture, and cheese. Toss bread crumbs with melted butter; sprinkle over the top of the casserole. Bake, uncovered, at 350° for 20 to 25 minutes. And the Zucchini Casserole is ready for feasts...enjoy !
Serves 6 to 8 persons...nice ! Enjoy it !
beef-stuffed-zucchini recipe

Beef Stuffed Zucchini Recipe

BEEF STUFFED ZUCCHINI RECIPE
Try this Zucchini beef recipe....a great one !

Zucchini Recipe Ingredients:

* 1 medium zucchini
* 1/4 lb. lean ground beef
* 1 tbsp chopped onion
* 1 tbsp minced green pepper
* 3 tablespoons tomato sauce
* 2 tbsp Parmesan cheese, divided
* Dash of garlic powder
* Dash of salt

Zucchini Recipe Instructions :
Wash and cut zucchini in half lengthwise. Scoop out pulp, leaving about 1/4-inch shell. Chop pulp and set aside. Place ground beef, onion, and green pepper in small casserole dish. Cover and microwave on HIGH for 1 to 2 minutes, stirring once, until browned. Drain. Add zucchini pulp, tomato sauce, 1 tablespoon Parmesan, garlic powder and salt to beef mixture. Place half of mixture in each zucchini shell; sprinkle top of mixture with remaining 1 tablespoon Parmesan cheese. Place on a microwave roasting rack; cover tightly with heavy-duty plastic wrap. Microwave on HIGH for 1 1/2 minutes. Give dish a half-turn, and microwave on HIGH for 1 1/2 to 3 1/2 minutes or until filling is set and zucchini is fork-tender. And the Zucchini beef is ready to serve ...nice taste ! Enjoy !
pineapple-zucchini-loaf recipe

Pineapple Zucchini Loaf

Pineapple Zucchini Loaf
A nice zucchini recipe to try !
Zucchini RecipeINGREDIENTS

• 3 eggs
• 2 cups of sugar
• 1 cup of oil
• 3 tablespoons of vanilla
• 2 cups of peeled, grated & well drained zucchini
• 3 cups of all purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• one 8 ounce can of crushed pineapple, drained
• 1 cup of chopped pecans or walnuts
• 1/2 cup of raisins, optional

Zucchini Reciipe INSTRUCTIONS
Preheat oven to 350ºF. Grease and flour two 9x5 inch loaf pans. Beat eggs until fluffy. Add sugar, oil, and vanilla and blend well. Add zucchini. Sift together flour, baking powder, soda and salt and add to batter. Stir in pineapple, nuts and raisins, if desired and mix well. Turn into pans and bake until toothpick inserted in center comes out clean, about 1 hour. Cool on wire rack before removing from pans. Wrap and store overnight to develop flavors before slicing...the zucchini recipe is ready to serve...enjoy it !
chocolate-zucchini-bread recipe

Andy's Zucchini Nut Muffins

Andy's Zucchini Nut Muffins
A great zucchini recipe to try !
INGREDIENTS

• 3 Eggs
• 1 cup of Corn oil
• 1 tablespoon of Vanilla
• 2 cups of Zucchini; unpeeled and shredded
• 2 cups of sugar
• 2 cups of flour, unsifted
• 1 tablespoon of cinnamon
• 1 1/2 of teaspoon of baking soda
• 1/4 teaspoon of baking powder
• 1 1/2 teaspoon of salt
• 1 cup of walnuts, chopped or your favorite

Instructions:
Preheat oven to 400ºF. Combine eggs, oil, vanilla, and zucchini. Add remaining ingredients and stir until moistened. Grease muffin tins and fill 2/3 full. Bake for 18 minutes. The zucchini recipe nut muffins is ready...enjoy it !
zucchini-marmalade recipe

Chocolate Zucchini Bread

Chocolate Zucchini Bread
A nice zucchini recipe to try !
INGREDIENTS

• 2 1/2 cups of flour
• 1/2 cup of cocoa powder
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/4 teaspoon of baking powder
• 3/4 cup of sugar
• 3/4 cup of egg substitute
• 1/3 cup of canola oil
• 2 tablespoons of water
• 1 tablespoon of vanilla
• 2 1/2 cups of zucchini shredded

INSTRUCTIONS
Preheat the oven to 350ºF. Coat two 4-by-8-inch loaf pans with nonstick spray. In a medium bowl, use an electric mixer set at medium speed to beat the sugar, egg substitute, oil, water and vanilla until well blended. Stir in the zucchini. Add the dry ingredients and stir just until they are moistened. Divide the batter between the pans. Bake until a toothpick inserted near the center of each loaf comes out clean, 50 to 60 minutes. Cool the loaves in the pans on wire racks for 10 minutes. Remove the loaves from the pans and let them cool completely on the wire racks. Makes 2 loaves.

Or divide the batter among 16 muffin cups (in 2 muffin tins) and bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool in pan for 10 minutes, then remove to wire racks to cool completely. Makes 16 muffins. The zucchini recipe chocolate bread and muffin is ready to serve...nice ! Enjoy it !
zucchini-and-asparagus-casserole

Butterscotch Zucchini Bread

Butterscotch Zucchini Bread
A great zucchini recipe to try !
INGREDIENTS

• 3 eggs
• 1 cup oil
• 2 teaspoons vanilla
• 2 cups sugar
• 2 cups grated zucchini
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 1/2 cup rolled oats
• 1 (3.4-ounce) package butterscotch pudding mix
• 1 cup nuts or 1 cup raisins or 1 cup dates

Lemon Frosting

• 2 cups confectioner's sugar
• 1/2 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 1/4 cup butter

INSTRUCTIONS

Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans. Bake 1 hour at 350ºF degrees. Blend ingredients for lemon frosting and spread over tops of loaves after cooled,. The zucchini recipe is ready to serve...enjoy it ! Nice !
zucchini-casserole

CRAB STUFFED ZUCCHINI

CRAB STUFFED ZUCCHINI .....another great zucchini recipe to try ! Nice one !

INGREDIENTS

• 2 medium zucchini
• 6-1/2 ounce can crabmeat, drained
• 1 ounce nonfat cream cheese, softened
• 1/4 cup chopped onion
• 1/2 medium tomato, seeded and chopped
• 1/2 teaspoon lemon juice
• 1 tablespoon low-fat mayonnaise
• dash liquid smoke
• 1 cup shredded low-fat mozzarella
• nonstick cooking spray

INSTRUCTIONS
Preheat oven to 350°F.
Discard ends of the zucchini and cut in half lengthwise. Microwave for 3 min­utes. Scoop out the pulp, leaving zucchini shells.Chop the pulp and mix with re­maining ingredients; use only 1/2 cup
mozzarella.

Place zucchini shells in a baking dish coated with nonstick cooking spray and fill each with crabmeat mixture (it will overflow the shells). Top with the rest of the mozzarella and bake 20–30 minutes, until the mozzarella is lightly browned. The zucchini recipe is ready to serve....great taste ! Enjoy it !

zucchini-onion-dip.

ZUCCHINI SOUP WITH PARMESAN CROUTONS

ZUCCHINI SOUP WITH PARMESAN CROUTONS ...a delicious zucchini recipe to try...great !

INGREDIENTS

• 3 tbsps. butter
• 1 tbsp. olive oil
• 3 yellow onions, cut in half and sliced
• 2 cloves garlic, minced
• 3 lbs. zucchini, remove ends and slice
• 1 c. white wine
• salt and pepper to taste
• 3 cs. chicken or veggie stock, or water
• 1/2 c. heavy whipping cream
• 1/4 tsp. nutmeg, finely grated
• Parmesan & oregano croutons:
• 1 1/2 cs. day old french bread, cut into small cubes
• 1/4 c. olive oil
• 2 tbsps. fresh oregano, finely chopped
• 1/4 c. grated Parmesan cheese
• salt to taste

INSTRUCTIONS
In a large stockpot, heat butter and olive oil together. Add onions and cook until transparent. Add garlic and zucchini, stir and cook for 5 minutes.

De-glaze the pan with wine and add salt and pepper. Once wine has reduced by half add stock and season. Bring to a boil and cook until zucchini is soft enough to purée.

In a blender, Cuisinart or with a hand held buerre mixer, puree soup to desired consistency. Stir in cream and nutmeg, taste and adjust seasonings.
To make croutons, preheat oven to 375°F. Toss cubed bread with olive oil.
Bake until the croutons are a light golden brown. As soon as the croutons are removed from the oven, toss with oregano, cheese and a little salt.This great zucchini recipe serve 8 great persons.
beef-zucchini-and-tomato-pie.

MEXICAN ZUCCHINI SOUP

MEXICAN ZUCCHINI SOUP ...a great zucchini recipe...nice one !

INGREDIENTS

• 1 small onion, chopped (1/3 cup)
• 1 1/2 teaspoons butter
• 2 cups broth (chicken or vegatable)
• 2 cups unpeeled, diced zucchini (10 ounces, or 2 small)
• 1 1/2 cups corn kernels (about 8 ounces)
• 2 tablespoons finely chopped jalepeno peppers
• 1/2 teaspoon salt, if desired, or to taste
• 1/8 teaspoon freshly ground black pepper
• 1 cup low-fat or skim milk
• 2 ounces monterey jack cheese, cut into 1/4-inch cubes
• minced fresh parsely and ground nutmeg for garnish

INSTRUCTIONS
In a large saucepan, sauté the onion in the buter or butter until it is tender, about 3 minutes.
Stir in the broth, zucchini, corn, peppers, salt, and pepper. Bring the soup to a boil, reduce the heat, cover the pan, and cook the soup until the zucchini is tender, about 5 minutes.

Stir in the milk, and heat the soup until it is hot but not boiling. Remove the soup from the heat, and stir in the cheese. Garnish the soup with parsely and nutmeg. The zucchini recipe is ready to serve...enjoy !
zucchini-soup-with-parmesan-croutons.

ZUCCHINI WASHINGTON

ZUCCHINI WASHINGTON ..a unique zucchini recipe to try !

INGREDIENTS

• 2 small yellow squash, chopped into bite size pieces
• 1 large dark green zucchini, chopped into bite size pieces
• 2 tablespoon extra virgin olive oil
• 1/2 cup sharp cheddar cheese
• 1/2 cup mozzarella
• 5 slices bacon
• 2 cloves garlic, minced
• 1 small onion, diced
• salt and pepper to taste

INSTRUCTIONS
Fry bacon until crispy. Pour out most of the bacon fat. Chop the bacon into small pieces. Set aside. Add extra virgin olive oil in the same skillet that the bacon was cooked in.
Sauté onion and garlic until clear. Add zucchini, squash and bacon.
When the squash looks done add the cheese, and cook until melted. The zucchini recipe is ready...enjoy it !
mexican-zucchini-soup.