Thursday, August 18, 2011

Zucchini-Pecan Bread

Zucchini-Pecan Bread
ZUCCHINI RECIPE INGREDIENTS
  • 3 Eggs
  • 1 cup of vegetable oil
  • 2 cups of sugar
  • 1 tablespoon of vanilla
  • 2 cups of zucchini, grated
  • 2 1/2 cups of flour
  • 1/4 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 tablespoon of cinnamon
  • 1 cup of pecans; chopped/optional

ZUCCHINI RECIPE INSTRUCTIONS
Preheat oven to 350ºF. Lightly grease and flour two loaf pans. Beat eggs until foamy. Add next four ingredients in order. Add dry ingredients. Bake for one hour...and the zucchini recipe is ready..enjoy it !

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