Sunday, September 14, 2008

Zucchini Casserole

Zucchini casserole recipe with tomato sauce and bacon....a great combination ! A nice zucchini recipe to try !


* 6 slices bacon, diced
* 1 large onion, chopped
* 4 cups sliced zucchini
* 1 can (8 ounces) tomato sauce
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
* 15 buttery crackers, crushed
* 1/2 cup grated Parmesan cheese

Fry bacon in a large skillet until just cooked but not crisp. Add onion and cook until onion is softened. Stir in zucchini and tomato sauce; season with salt and pepper. Pour zucchini mixture into a greased 2-quart casserole and sprinkle with crushed buttery crackers and Parmesan cheese. Cover and bake at 350° for about 30 minutes, until hot and bubbly...hmmm nice taste of zucchini..enjoy ! Serves 6.

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