ZUCCHINI Recipe TUTORIAL

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Monday, December 1, 2008

ZUCCHINI AND ASPARAGUS CASSEROLE

ZUCCHINI AND ASPARAGUS CASSEROLE ...a nice zucchini recipe to try ! A great one !

INGREDIENTS
  • 1 medium zucchini
  • 1 8 oz. pack Kraft Monterey Jack Cheese, shredded
  • 1 can Campbell's Cream of Asparagus soup, undiluted
  • 1/2 cup UNCLE BEN'S® rice, partially cooked and drained
  • small amount fresh onion and/or garlic (or onion and garlic salt)
  • salt and pepper
  • parsley flakes
  • sweet basil flakes

INSTRUCTIONS
Preheat oven to 350°F.
Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish seasoning with salt, pepper, basil, parsley, garlic and onion as desired (or to taste).
Bake for 35-40 minutes. This meal is quick and easy to prepare....and the zucchini recipe is ready to serve...enjoy it !

zucchini-washington.

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