Zucchini & Tomato Casserole Recipes

Zucchini & Tomato Casserole Recipes

ZUCCHINI RECIPE INGREDIENTS

• 2 tablespoons of butter
• 1/2 cup of green pepper
• 1/4 cup of chopped onion
• 2 cups of sliced zucchini, 1/2 inch thick
• 1/2 cup of soft bread, diced
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of salt
• a dash of pepper
• 2 cups of tomato wedges
• 1/2 cup of shredded Cheddar cheese

ZUCCHINI RECIPE INSTRUCTIONS
Sauté the green pepper and onion in melted butter. Add zucchini, bread crumbs, Parmesan cheese, salt, pepper. Turn into a covered 1 quart casserole, bake at 375ºF. oven for 20 minutes. Add tomatoes. Bake for 10 minutes more. Remove from oven, and sprinkle cheddar cheese on top...enjoy it !

Zucchini & Tomatoes Au Gratin

Zucchini & Tomatoes Au Gratin

ZUCCHINI RECIPE INGREDIENTS

• 2 pounds zucchini
• 3 tablespoons of chopped onions
• 3 tablespoons of olive oil
• 2 cups of chopped fresh tomatoes
• 1/8 teaspoon of pepper
• 3/4 cup of grated cheese

ZUCCHINI RECIPE INSTRUCTIONS
Wash the zucchini and cut into 1/4 inch pieces. sauté onions in olive oil and add zucchini, cooking slowly for 5 minutes, stir frequently. Add tomatoes and pepper, cove and cook for 5 minutes longer. Turn into greased baking dish. Sprinkle cheese over top and bake in moderate oven at 375ºF., about 5 minutes...the zucchini recipe with tomatoes is ready ! Enjoy it !

Zucchini-Pineapple Bread

Zucchini-Pineapple Bread

ZUCCHINI RECIPE INGREDIENTS

• 5 eggs, beaten until frothy
• 1 1/4 cups of vegetable oil
• 2 1/2 cups of sugar
• 1 tablespoon of vanilla extract
• 3 1/2 cups of flour
• 1 cup of toasted wheat germ
• 1 teaspoon of cinnamon
• 1 teaspoon of nutmeg
• 1 tablespoon of baking soda
• 1/2 teaspoon of baking powder
• 3 cups of shredded zucchini
• 1 cup crushed pineapple, drained

ZUCCHINI RECIPE INSTRUCTIONS
Preheat oven to 350ºF. Mix eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well. Pour into 3 loaf pans (7 × 3 × 2-inch). Bake 1 hour or until toothpick inserted in center comes out clean. Enjoy the zucchini recipe !

Zucchini-Pecan Bread

Zucchini-Pecan Bread
ZUCCHINI RECIPE INGREDIENTS

• 3 Eggs
• 1 cup of vegetable oil
• 2 cups of sugar
• 1 tablespoon of vanilla
• 2 cups of zucchini, grated
• 2 1/2 cups of flour
• 1/4 teaspoon of baking powder
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 1 tablespoon of cinnamon
• 1 cup of pecans; chopped/optional

ZUCCHINI RECIPE INSTRUCTIONS
Preheat oven to 350ºF. Lightly grease and flour two loaf pans. Beat eggs until foamy. Add next four ingredients in order. Add dry ingredients. Bake for one hour...and the zucchini recipe is ready..enjoy it !