Zucchini Appetizer 2

Zucchini Appetizer 2
ZUCCHINI RECIPE INGREDIENTS

• 3 cups of thinly sliced zucchini
• 1 cup of Bisquick
• 1/2 cup of chopped onion
• 1/2 cup of grated Parmesan cheese
• 2 teaspoons of snipped parsley
• 1/2 teaspoon of salt
• 1/2 teaspoon of seasoned salt
• 1/2 teaspoon of oregano
• a dash of pepper
• 1 clove garlic, chopped
• 1/2 cup of oil
• 4 eggs, slightly beaten

ZUCCHINI RECIPE INSTRUCTIONS
Heat oven to 350ºF. Grease an oblong 9x13x2 inch pan. Mix all ingredients and spread in pan. Bake until golden brown for about 25 minutes. Cut into pieces, about 2 x1 inch Makes 4 dozen. Enjoy !

sausage-stuffed-zucchini recipe

Zucchini Brown Rice Primavera

Zucchini Brown Rice Primavera

ZUCCHINI RECIPE INGREDIENTS

• 1 small zucchini, chopped
• 1 cup of brown rice, cooked to package directions with 2 cups of chicken broth
• 2 tablespoons of red wine vinegar
• 4 tablespoons of extra virgin olive oil
• freshly ground pepper
• 1 tablespoon of extra virgin olive oil
• 1 large red onion, chopped
• 3 large cloves garlic, crushed
• 2 cups of broccoli florets
• 1 small red pepper, chopped
• 1 small green pepper, chopped
• 2 tablespoons of minced fresh cilantro or more to taste

ZUCCHINI RECIPE INSTRUCTIONS

First of all cook the brown rice in chicken broth. And then add vinegar, oil and freshly ground pepper. Next is to let stand at room temperature. In a nonstick frying pan heat the olive oil and sauté onion until soft. Add garlic, zucchini, broccoli, and pepper and continue to sauté for 5- 10 minutes or until the vegetables are just tender. Carefully mix rice and vegetables, adding cilantro to taste. Add more ground pepper and garnish with 3 cilantro leaves. Serves 6 persons. Enjoy it !

zucchini-casserole.